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Trying to decide how I want to fix the chicken I have thawing. I'd love to hear y'all's ideas!
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1135 kcal
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Fett: 42,45g | Eiw: 29,97g | Kohlh: 106,93g.
Frühstück: Pure Almond Milk - Unsweetened Original, Sugar Free Chocolate Syrup, Sugar Free Caramel Syrup, Coffee (Brewed From Grounds). Mittagessen: Treasure Cave Crumbled Feta Cheese, Great Value Organic White Quinoa, Bertolli Extra Virgin Olive Oil, Cucumber (Peeled), Great Value Green Olives with Pimento, Grape Tomatoes. Abendessen: Barefoot Sweet Red Wine, Barefoot Sweet Red Wine, P.F. Chang's Chinese Chicken Lettuce Wraps. Snacks/Sonstiges: Duncan Hines Chewy Fudge Premium Brownie, Duncan Hines Chewy Fudge Premium Brownie. mehr...
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2299 kcal
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Bewegung:
Fernsehen (TV) - 2 Stunden, Duschen - 15 Minuten, Kochen - 30 Minuten, Hausarbeit - 2 Stunden und 30 Minuten, Dehnen (Yoga) - 5 Minuten, Schlafen - 8 Stunden, Ruhen - 9 Stunden und 43 Minuten, Laufen (Joggen) - 8 Km/h - 12 Minuten, Krafttraining (Mäßig) - 45 Minuten. mehr...
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1 bis 20 von 21
 Kommentare
I get some nice chicken recipes off eatingwell.com. My favorite is Turkish Chicken which uses yogurt and mint as a marinade.
11 Jun 18 vom Mitglied: abbadabba
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I'll take a look at the website. Thanks! Just wanting something different.
11 Jun 18 vom Mitglied: LSG417
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Crockpot it and forget thawing!
11 Jun 18 vom Mitglied: jeannieselby
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Lime juice, a few diced tomatoes, fresh garlic, black pepper and cilantro Bake
11 Jun 18 vom Mitglied: Samantharox1
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I love keto butter chicken, if you like spices
11 Jun 18 vom Mitglied: Steven Anthony
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I don't have time for the Crock-Pot at this point in the day. I do have my instant pot, but I wasn't impressed last time I cooked chicken in it. Was sorta rubbery and I followed the instructions exactly.
11 Jun 18 vom Mitglied: LSG417
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I love an Italian chicken soup. Boil it, even frozen. Then shred it, add back to broth with diced tomatoes, mushrooms, peppers, onions..anything you want. Garlic, oregano and basil. So yummy
11 Jun 18 vom Mitglied: ClarityAnn
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I’m just going to cook my chicken breast tonight in a cast iron pan and put over a bed of spring mix salad with crumbles of bacon, mozzarella cheese, tomatoes and a lite dressing. Sounds boring but is tasty and easy.
11 Jun 18 vom Mitglied: tinast
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I'm lazy: just drive to Clarity Ann's with parmesean wedge and a cheese grater.....soup and cheese.....dinner is served!
11 Jun 18 vom Mitglied: cantaloupe7
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If it's been frozen solid and then thawed, there's probably no way to fix it. Might as well cook it and eat it.
11 Jun 18 vom Mitglied: SaintViper
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LOL. That sounds like something my smarty pants husband would say!!😂
11 Jun 18 vom Mitglied: LSG417
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Bake it or poach. You'll have plenty to with it this week. Salads?
11 Jun 18 vom Mitglied: lindakay216
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pan fry in some olive with salt and pepper
11 Jun 18 vom Mitglied: theWolf56
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I bake mine after marinating in fat free Italian dressing.
11 Jun 18 vom Mitglied: robandsue
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https://laughingspatula.com/sheet-pan-fajitas/ I'll roast zucchini and summer squash on a separate pan. Serve in a bowl with cherry tomatoes, black beans, cheese and sour cream if it works for your WOE! 💕
11 Jun 18 vom Mitglied: brookofmirkwood
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11 Jun 18 vom Mitglied: leon_tsai
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11 Jun 18 vom Mitglied: rebeccafussner
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Chicken Alfredo, using the lowest-carb ready-made Alfredo sauce I can find, over spiralized (or grated) zucchini "noodles" or "rice." DELISH!
11 Jun 18 vom Mitglied: Miraculum
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Sous vide, butterfly, stuff, bacon wrap then smoke.
11 Jun 18 vom Mitglied: davet58
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One of my favorite summer go-tos is chicken breast marinated in Italian dressing and then grilled. Usually serve with grilled veggies (faves are squash, peppers, onions, and mushrooms). So good and so easy!
11 Jun 18 vom Mitglied: HollySD
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