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We had dinner at La Provence in Lake Oswego tonight; no way I can record what I ate. We split 4 petite entrees; Cheese Plate, Organic Roasted Beets Salad, Quinoa Et Artichant Timbale, and Grilled Romaine Et Shrimp. Utterly delicious, delightful, & beautifully presented (yes I took pictures) .
Ah, then we chose decadent desserts to take home. My Lemon Graffiti was so amazing that I cannot muster the least amount of guilt for having totally immersed myself in its delights; the taste, textures, and depth of the flavors dancing on my tastebuds.
I am utterly inspired to create meals that are as tasty and satisfying while still healthy. The quinoa with artichoke hearts, asparagus in a citrus vinaigrette with premium shaved cheese on top is something I would love to try making myself
The beet salad I could make tomorrow, though I doubt I could recreate their yummy drizzle of dressing. The dessert will just remain a pleasant memory, like the first time I stood in front of a real Monet.
Sigh!
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1199 kcal
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Fett: 37,44g | Eiw: 53,46g | Kohlh: 181,32g.
Frühstück: Water, Fred Meyer Skim Milk, Banana balls. Mittagessen: Kale Chips, Dried Baby Sweet Pineapple, Water, Natural Turkey Jerky. Snacks/Sonstiges: Fuji Apples, Water, Special Dark with Almonds. mehr...
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2048 kcal
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Bewegung:
Hausarbeit - 30 Minuten, Sitzen - 5 Stunden, Einkaufen - 30 Minuten, Auto Fahren - 20 Minuten, Krafttraining (Mäßig) - 1 Stunde, Schlafen - 8 Stunden, Ruhen - 8 Stunden und 10 Minuten, Ausdauertraining (Fitnessstudio) - 30 Minuten. mehr...
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