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Zoodles, chicken, & sun-dried tomato pesto. You know what’s BS & not worth the money? Zoodles. Some sort of Chris Angel now you see them now you don’t type shit. I’m onto you, food industry. 🧐🧐🧐
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1063 kcal
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Fett: 25,87g | Eiw: 120,04g | Kohlh: 87,13g.
Mittagessen: Publix Fat Free Cottage Cheese, Publix Eggstirs, Brussels Sprouts, Pepperidge Farm Jewish Rye Bread - Seedless. Abendessen: Zoodles, Publix Boneless Skinless Chicken Breast, Classico Sun-Dried Tomato Pesto. Snacks/Sonstiges: Equate Whey Protein Supplement Vanilla, Kroger Deli Thin Sliced Pepperoni, Sabra Roasted Pine Nut Hummus, Crunchmaster Multi-Seed Crackers - Original. mehr...
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 Kommentare
Zoodles are worth it! Eat them raw tho and spiralize them yourself (I’ll buy you my fav tool)
06 Apr 21 vom Mitglied: jalapenoh
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I’m with jala. The store bought frozen ones suck. Fresh are amazing. You can also just use a vegetable peeler to make your own with no investment.
06 Apr 21 vom Mitglied: Katsolo
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If you still hate noodles after trying fresh, try spaghetti squash or butternut squash noodles.
07 Apr 21 vom Mitglied: Katsolo
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07 Apr 21 vom Mitglied: Katsolo
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We usually do spaghetti squash but, Publix was out 😔 I promise to try fresh raw next time!!!
07 Apr 21 vom Mitglied: valdeeq
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Yeah, I was also not impressed by zucchini trying to be pasta, even when I made it from scratch. I like zucchini, just not like that.
07 Apr 21 vom Mitglied: LaughingChevre
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I like spaghetti squash! I know people who spent good money on the spiralizer. I agree with you, it’s total yuck!!
07 Apr 21 vom Mitglied: bgr12
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When you cook zucchini, it loses any structural integrity it may ever had had. I feel your pain.
07 Apr 21 vom Mitglied: gastropod
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Love zucchini but not a fan of zoodles. I bought some frozen and started cooking it, stopped and threw it in the trash. Same with frozen cauliflower rice. I just make my own.
07 Apr 21 vom Mitglied: Kenna Morton
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there is an art to cooking the zoodles. heat the pan up first, heat them quick and get them out. Anything longer turns them to mush. I don't cook enough of the cauliflower rice to have hints. I've been air frying whole pieces with whatever else I'm cooking lately.
07 Apr 21 vom Mitglied: Katsolo
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07 Apr 21 vom Mitglied: KikaCherie
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I love zoodles. I microwave them for 40 seconds and then toss with whatever sauce I use. They are all dente at that point.
07 Apr 21 vom Mitglied: Diana 1234
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valdeeq's Gewichtsverlauf
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