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Not the prettiest dish I've made, but smells damn good. Foraged boletes, peas, meatballs in alfredo sauce.
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1591 kcal
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Fett: 76,66g | Eiw: 61,78g | Kohlh: 169,99g.
Frühstück: Myprotein The Whey, Quaker Instant Oatmeal - Peaches & Cream, Bananas. Mittagessen: Peter Pan Crunchy Peanut Butter, Mission Flour Tortillas Soft Taco, Wegmans McIntosh Apple. Abendessen: Rosina Italian Style Meatballs, Publix Small Sweet Green Peas, Kraft Garlic Aioli, Mushrooms . Snacks/Sonstiges: Great Value Chocolate Fudge Mousse, International Delight French Vanilla Coffee Creamer. mehr...
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 Kommentare
07 Nov 21 vom Mitglied: buenitabishop
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It did! But the mushrooms are definitely more suited to a stew... Delicious flavor but the texture was uhhhhh...more akin to jelly 🤣 So best to just mix into a soup next time
07 Nov 21 vom Mitglied: Joe Alec
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A+ for creativity & experimentation🤙
07 Nov 21 vom Mitglied: acomandr
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They were pretty good! If you do look into forgaing to eat, please only eat what you can 300% identify, confirmed with a second opinion. It's so rewarding though! .
07 Nov 21 vom Mitglied: Joe Alec
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Looks good. When I see meatballs that size, I can't help but think IKEA shopping.
07 Nov 21 vom Mitglied: ACBelle
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This dish looks delicious!😋 I read what you said about the texture and soup, interesting. Texture does play a big role in determining how you'll use ingredients. I could easily see this dish as a soup or the mushrooms as a sauce over meatballs and peas. I sure enjoy your meals. 👍😊
08 Nov 21 vom Mitglied: _bec_ca
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