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For you people who cook, who may be gluten sensitive, check out cassava flour for making bread. . Read up a bit on alternative flour choices. And, it tastes good.
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1285 kcal
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Fett: 53,12g | Eiw: 59,00g | Kohlh: 147,72g.
Frühstück: Sarabeth's Orange Apricot Marmalade, Heritage beans, Unsalted Butter Stick, Egg, Morning coffee, Aqua de Jamaica (hibiscus ice tea), Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Pork Loin (Tenderloin). Mittagessen: The Greek Gods Traditional Plain Greek Yogurt, Trader Joe's Frozen Blueberries, Manitoba Harvest Hemp Hearts Shelled Hemp Seeds, Sweet Heart Milled Chia Seeds, Wheat Montana Milled Flax Seed, Tru-Nut Powdered Peanut Butter, Ranch Granola, Jarrow Formulas Whey Protein French Vanilla. Abendessen: Brown Bread—- pioneer woman, Broccoli Cheese Soup (Prepared with Milk). mehr...
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1483 kcal
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Bewegung:
Schwimmen (Langsam) - 1 Stunde und 15 Minuten, Ruhen - 14 Stunden und 45 Minuten, Schlafen - 8 Stunden. mehr...
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 Kommentare
I agree. My Guyanese friends make cassava bread and it is oh so yummy 😋
14 Feb 22 vom Mitglied: PinayRN
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I have never tried it. Will look for it.
14 Feb 22 vom Mitglied: -MorticiaAddams
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14 Feb 22 vom Mitglied: erikahollister
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Good information for anyone with gut problems this could help I’m not gluten sensitive but trying to help my gut.
14 Feb 22 vom Mitglied: FireQueen57
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I had to order it from Amazon, my chickpea flour you can buy from many places nowadays.
14 Feb 22 vom Mitglied: Kenna Morton
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This is part of a longer article on Cassava flour. Very interesting
14 Feb 22 vom Mitglied: Kenna Morton
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