ZenusWarriorPrincess's Notizen, 20 Dez 23

I have not tried that. It is possible that you have to think outside the box on this one. The thrill of chicken pot pie probably cannot be captured with low carb. How about a nice chicken soup or stew? Or something spicy that also is good when it is cold. There is cracked chicken... I do love that one 

I have an idea.. maybe find a good normal recipe, then use CarbQuick to thicken and drop biscuits on top 🤔 I really like Carbquick taste. not the best ingredients but very keto. they sell at Walmart.  

I love this song lol 🎶🎶👏👏 chicken pot pie sounds delicious 

PS I need to try CarbQuick :) 

I have not tried CarbQuick either. It works well? 

there are recipes for ckn crust pizzas. maybe turn a muffin pan upside down and form mini bowls. bake them until brown, cool, and fill with pot pie fillings and bake on a cookie sheet? maybe worth a try? 

@liv My son & DIL do crack chicken often. Crazy that I've never tried it...lol. Maybe I will later this week. I scored chicken breasts for $1.68 a lb yesterday. I bought like 20lbs. 🤪😅 

@jen Thanks! I might just check it out, or at least give thd ingredients a look.  

@Charlie doesn't it though?! Burrrr... 🥶 I hate the cold. 🥴 

@chick Holy 💩! That's a great idea! Thanks! 

Zen, if you want it crustless, you can always use guar gum to thicken the broth and I know you are looking at carbs and stuff at the moment....but you can always opt for whole wheat flour for the crust, while you are still getting carbs, you are also getting fiber and protein with the WWF as opposed to pure processed non-nutritive glucose spikes with the All-purpose white flour. 

@Deb Thanks for the input, Deb. Idk, we'll see... I still haven't had my chicken pot pie...ugh. 

I use car quick as well but have never made the chicken pot pie. I usually make the drop biscuits and freeze them. I made egg biscuit sandwiches with them and also have them with my all meat chili. Yummy