rhontique's Notizen, 17 Okt 16

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I have to brag on my dinner. I mixed Carbquick, almond flour, and parmesan cheese to dredge my tenderloins and fried them. Made Carbquick cheddar biscuits. So good!! Also had lima beans but I was too full to eat any. Made fruit salad with no sugar added fruit cocktail and sugar free vanilla instant pudding, I was too full for any of that either. DH thought it was the best dinner I've made for awhile. I will definitely be buying more Carbquick. I don't know if stores in the city carry it, but I got mine from Amazon.

Diätkalender ansehen, 17 Oktober 2016:

647 kcal

Fett: 47,67g | Eiw: 47,19g | Kohlh: 22,26g. Frühstück: Great Value Heavy Whipping Cream Ultra Pasteurized, Coffee (Brewed From Grounds, Decaffeinated). Mittagessen: Journey Journey whey protein, Silk Unsweetened Cashew Milk. Abendessen: Great Value Canola Oil, Kraft 3 Cheese Mexicana Shredded Cheese, Butter, Carbquik Complete Biscuit and Baking Mix, Pork Loin (Tenderloin, Lean Only). mehr...

3 Unterstützer Unterstützen

Kommentare

Sounds delicious. I will have to try it too! Thanks for sharing.

17 Okt 16 vom Mitglied: lostwaistline

Will need to google that

17 Okt 16 vom Mitglied: LadyinDenim

almond and coco flour are staples in my house now. way to cook up a storm. sounds super good

17 Okt 16 vom Mitglied: redgirl1974

I love Carbquick! The biscuit recipe on the box needs a little tweaking, but it's a really good sub for a lot of recipes.

17 Okt 16 vom Mitglied: mskestrela

we use soy flour. To fry fish chicken and pork chops. Hubby uses the deep fryer. Not as pricey as carbquick.

18 Okt 16 vom Mitglied: Sweet Georgia Peaches


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rhontique's Notizen, 17 Okt 16

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