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I love the taste and the texture of an avocado when it is just beginning to turn ripe enough to eat. It is kind of hard getting the "meat" out of it but it tastes so much better than a ripe one to me. Just saying and my opinion.
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595 kcal
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Fett: 40,75g | Eiw: 48,50g | Kohlh: 22,50g.
Frühstück: Mission Mexico Hass Avocado, Daisy 4% Small Curd Cottage Cheese. Mittagessen: Boar's Head EverRoast Oven Roasted Chicken Breast, Laura Lynn Low Moisture Part Skim String Cheese. mehr...
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 Kommentare
I agree. They didn't agree with me when I first started eating them. But now I'm ok. They are best when still firm. Sliced with salt and pepper. Mmmm.
10 Nov 16 vom Mitglied: Sarah1950
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I agree, Tina! I always preferred them on the riper side, but recently, didn't have any, so I cut open a firm one. SO much better!
10 Nov 16 vom Mitglied: mskestrela
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Holy shit, girl! Look at you! You are kick ass. Really terrific work. #stillgrindtime
10 Nov 16 vom Mitglied: jimmiepop
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10 Nov 16 vom Mitglied: CCbabcock
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Hey, MomT you do look awesome, great new pic! Keep up the great work! And I love avocados too...not too mushy, but not REALLY hard either. I slice them up with tomato, cucumber, and fresh mozzarella and drizzle balsamic and evoo on top...sometimes basil...:::licks lips:::I want some NOW!!!!
10 Nov 16 vom Mitglied: XshapeshiftX
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Thanks to all of yall. XX I will have to try them with what you said. It does sound good. JP thank you dear.
10 Nov 16 vom Mitglied: NavymomT
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You look like a new person! You are not fat anymore! Your steady loss is inspirational.
Just Wow! - and coming up on 100 lbs.
10 Nov 16 vom Mitglied: erikahollister
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What an inspiration, you look great!
10 Nov 16 vom Mitglied: Becca P
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10 Nov 16 vom Mitglied: HCB
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Loving the new avatar. Awesome!
11 Nov 16 vom Mitglied: Arabella66
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