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Seitan, spring onion, mushrooms and lots of tomato salsa yum 😁
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2400 kcal
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Fett: 92,62g | Eiw: 126,85g | Kohlh: 186,00g.
Frühstück: Stonewall Kitchen Roasted Garlic Oil, Almonds, Green String Beans, Plums, Walnuts, Alpro Soya Go On, Bananas. Mittagessen: Salsa, WestSoy Seitan, Stonewall Kitchen Roasted Garlic Oil, Scallions or Spring Onions. Abendessen: Tomato and Cucumber Salad with Oil and Vinegar, Potato French Fries, Fish. Snacks/Sonstiges: Calbee Snapea Crisps (Bag), Whiskey, White Table Wine, Next Organics Dark Chocolate Coconut, Peanut Butter, Ryvita Dark Rye Crackers, Gin. mehr...
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 Kommentare
Looks great. I bought the makings of seitan a week or so back but haven't got around to it - I'm not vegan, just fancied trying it and it was cheaper to buy the gubbins than the end product. I guessed I could always try adding the gluten to non-gluten flours such as coconut or almond for keto bakes as an experiment if I don't like seitan
02 Okt 17 vom Mitglied: Phooka
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Looks delicious - my kind of meal 🙂
03 Okt 17 vom Mitglied: Doobrie
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03 Okt 17 vom Mitglied: Mal321
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schmetterlinge34's Gewichtsverlauf
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