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I've never really liked salad dressing (too bitter) so I've started slicing grapes or other fruit and spearing the bite of fruit then the salad so I have a perfect salad- fruit slice ratio on my fork. It's weird sounding but super tasty! Anyone else hate salad dressing? What's your trick?
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1303 kcal
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Fett: 26,94g | Eiw: 59,80g | Kohlh: 218,56g.
Frühstück: Bananas, 2% Fat Milk, Post Shredded Wheat Original Cereal. Mittagessen: Dr. Pepper Dr. Pepper (12 oz), Burger King Whopper Sandwich (No Mayo). Abendessen: Brown Rice, Earthbound Farm Organic Mixed Baby Greens Salad, Broccoli, Tyson Foods Boneless Skinless Chicken Breast Tenderloins, Campbell's Skillet Sauces Toasted Sesame. Snacks/Sonstiges: Plum, Dr. Pepper Dr. Pepper (12 oz). mehr...
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4000 kcal
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Bewegung:
Lebensmitteleinkaufs - 30 Minuten, Boxen - 10 Minuten, Krafttraining (Mäßig) - 10 Minuten, Auto Fahren - 20 Minuten, Schlafen - 8 Stunden, Racquetball - 40 Minuten, Ruhen - 13 Stunden und 55 Minuten, Gehen (Mäßig) - 5 Km/h - 15 Minuten. mehr...
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 Kommentare
I don't hate dressing but I do something similar. I chop up the salad into smallish pieces, and put in everything that I have in the fridge. Like, lettuce, cabbage, dried cranberries, oranges, pumpkin seeds. That is my latest salad. I might put some parmesan cheese tomorrow per serving. But the trick that I use is to dress the salad with a measured amount of dressing, usually 1 tablespoon is plenty. I love dressing though.
17 Feb 18 vom Mitglied: abbadabba
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