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You guys! I tried brussel sprouts for the first time in my adult life the other night! The verdict: tolerable. I may have them again. They made the house stinky and the texture was good but I still prefer broccoli any day. Off to the store today then relaxation.
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110,1 kg
Bisher verloren: 12,0 kg.
Still to go: 31,2 kg.
Diät befolgt: Recht gut.
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582 kcal
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Fett: 14,75g | Eiw: 21,25g | Kohlh: 94,25g.
Frühstück: Nestle Semi-Sweet Mini Chocolate Chip Morsels, Domino Sugar Light Brown Sugar, Prairie Farms Prairie Farms 1% Lowfat Milk, Eggland's Best Egg White, Salt, Quaker Quick Oats, Prairie Farms Dairy Small Curd Cottage Cheese, Gold Medal Whole Wheat Flour. Snacks/Sonstiges: Reddi-wip Original Dairy Whipped Topping. mehr...
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Verlust von 1,6 kg pro Woche
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 Kommentare
I love brussels sprouts. Here's the next way i'm going to try them...
Bacon Brussels Sprouts Gratin
Written recipe: http://po.st/SoHiFY
07 Jan 17 vom Mitglied: Rckc
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07 Jan 17 vom Mitglied: Sarah1950
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Brussels sprouts need frost then they will be milder so it is even better when you buy them frozen. I wrapped halves into bacon the other night and it was delicious!
07 Jan 17 vom Mitglied: Jozette99
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I like to cut them in half, toss them with a little oil, salt and pepper, and bake at 400 for about 20 min. Stir and bake a little longer. Some of the leaves get crispy. Then I dip them in a simple garlic aioli. Good side dish or party food!
07 Jan 17 vom Mitglied: brinella
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I second roasting them! I love them anyways, but roasted is by far the best way! That goes for most veggies, too.
07 Jan 17 vom Mitglied: AmberLaine
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