Minestrone Soup

Zutaten

• 1 prise pepper
• 1 prise salt
• 1 el olive oil
• 2 cubes beef stock
• 2 cubes chicken stock
• 2 tassen, gehackt cabbage
• 2 mittelgroß carrots, chopped
• 2 stiele, mittelgroß celery, chopped
• 2 knoblauchzehen garlic, crushed
• 1 mittelgroß onion, finely chopped
• 4 tbsps parsley, chopped
• 1 cup tomato paste
• 12 tassen water
• 2 tassen kidney beans
• 1 tasse brown lentils
• 2 tl white sugar
• 1 cup small shells pasta
• 1/4 tasse rice

Anleitung

1. Heat oil in a large pot and sauté onion, celery, garlic, parsley and carrots, until limp. Add tomato paste and cabbage. Stir to combine.
2. Add stock powder, water, sugar, rice, pasta, beans and lentils. Stir well and bring to the boil.
3. Reduce heat, cover and simmer for 45 minutes. Season with salt and pepper.
4. Great served with a sprinkle of fresh parmesan cheese!