Beef Burgers with Dill Sauce

Zutaten

• 2 oz low fat sour cream
• 1/4 tsp dill, dried
• 2 tl oder ein paket dijon mustard
• 1/4 tl sea salt
• 3/4 tl balsamic vinegar
• 2 el mayonnaise
• 1 mittelgroß cucumber, chopped
• 5 knoblauchzehen garlic, minced
• 1 tasse, gehackt onion
• 2 1/2 tbsps fresh parsley, chopped
• 1 lb lean ground beef

Anleitung

1. Mix onion, parsley, sea salt and garlic in a bowl.
2. Add meat and mix well. Take mixture and shape into 1 inch thick patties.
3. Grill the patties for ~15 minutes, turning at least once during grilling.
4. To make the sauce, combine in a small bowl the sour cream, mayonnaise, mustard, dill and vinegar and stir in the cucumber.
5. Apply the sauce over the burgers.