Mediterranean Shrimp and Scallop Stir-Fry

Zutaten

• 2 portionen shrimp
• 2 portionen scallops
• 2 el olive oil
• 1 fl oz lemon juice
• 1/4 tasse, in würfel geschnitten eggplant
• 2 knoblauchzehen garlic, crushed
• 1/4 tasse, stücke oder scheiben mushrooms
• 1 el green onions, chopped
• 1/4 tasse, gehackt zucchini
• 1/4 tasse, gehackt red peppers

Anleitung

1. Heat oil in skillet over medium-high heat.
2. Sauté vegetables for 3-4 minutes.
3. Add thawed shrimp and scallops and sauté for an additional 2-3 minutes.
4. Add garlic and green onions for the last minute.
5. Stir in lemon juice before serving.