Curry Sauce

Zutaten

• 2 tl sea salt
• 1/4 cup apple cider vinegar
• 1/2 cup sesame tahini
• 1/4 cup extra virgin olive oil
• 2 tl cumin
• 4 tl curry powder
• 1/2 tsp ground ginger
• 1 tl black pepper
• 2 tl turmeric
• 1/2 tasse water
• 1/2 oz coriander

Anleitung

1. Add tahini, olive oil, water, and vinegar to the blender cup of an immersion blender.
2. Add remaining ingredients, and blend until smooth.
3. Store in refrigerator for up to 2 days.