Oat Pancakes

Zutaten

• 2 tsp baking powder
• 3 packets sweetener
• 1 cup dry quick oats
• 1 1/2 cups unsweetened soy milk
• 2 large eggs
• 1 tasse whole wheat flour
• 1 tl salt
• 1/4 tasse vegetable oil
• 1 resultat aus einem stück lemon juice

Anleitung

1. In large bowl, combine the oats, flour, sweetener (like Splenda), salt and baking powder.
2. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened.
3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
4. Cook until second side is golden brown.