Grilled Hearts of Romaine

Zutaten

• 1/2 tasse parmesano
• 1 prise black pepper
• 1 prise kosher salt
• 1/4 tasse olive oil
• 1/2 resultat aus einer zitrone lemon juice
• 1 knoblauchzehe garlic clove
• 2 köpfe large hearts of romaine

Anleitung

1. Mix together oil, lemon juice, and finely minced garlic clove.
2. Cut hearts of romaine in half lengthwise and bruish with marinade mixture. Sprinkle with salt and pepper.
3. Refrigerate until just before grilling.
4. Grill just a couple of minutes until leaves start to wilt. Then turn over and grill a few more minutes.
5. Dust with the grated cheese and enjoy. Skip the cheese if you are in stage one, the detox mode.