Chicken and Asparagus Kabobs

Zutaten

• 1/4 tasse reduced sodium soy sauce
• 24 oz boneless skinless chicken breast, cut into 1 1/2" pieces
• 1 tl red pepper flakes
• 1/2 tl salt
• 2 el olive oil
• 1 el sesame oil
• 1 tl minced ginger root
• 0,12 tasse water
• 0,12 tasse, verpackt brown sugar
• 1 lb trimmed asparagus, cut into 2" pieces

Anleitung

1. In a large resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, pepper flakes and ginger.
2. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally.
3. Drain and discard marinade. In a large bowl, toss the asparagus with olive oil and salt.
4. On six metal or soaked wooden skewers, alternately thread one chicken piece and two asparagus pieces.
5. Grill, covered, over medium heat for 4-5 minutes on each side or until chicken is no longer pink and asparagus is crisp-tender.