Arugula Skirt Steak Salad

Zutaten

• 1 el balsamic vinegar
• 2 tbsps red wine vinegar
• 12 grape tomatoes
• 24 oz baby arugula
• 2 oz feta cheese
• 1 cup red onion, slices
• 6 el olive oil
• 16 oz beef inside skirt steak (lean only, trimmed to 1/4" fat)
• 1 tl, unverpackt brown sugar

Anleitung

1. Cook onion in balsamic and brown sugar set aside.
2. Heat 1 tablespoon olive oil and heat steak seasoned with pepper and salt.
3. Prepare arugula and tomatoes.
4. Mix red wine vinegar and olive oil for dressing.
5. Toss all of ingredients together.