White Bean Chicken Chili

Zutaten

• 2 el cumin
• 1 1/2 tl, gemahlen oregano
• 1/4 tl cayenne pepper
• 1 prise salt
• 1 el olive oil
• 1 hühnchen, knochen und haut entfernt chicken
• 1 tasse salsa
• 6 tassen chicken stock
• 2 knoblauchzehen garlic, minced
• 2 mittelgroß onions, chopped
• 2 chili peppers, diced
• 2 jalapeno peppers, diced
• 16 oz great northern beans

Anleitung

1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
2. Add chicken and salsa.
3. Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
4. Simmer for one more hour.
5. Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.