Beet Pesto Salad

Zutaten

• 5 oz feta cheese
• 4 basil leaves
• 3 el olive oil
• 3 beets
• 4 knoblauchzehen garlic
• 1/4 tasse pine nuts

Anleitung

1. Rinse and peel beets. Place on foil with garlic cloves. Drizzle with 1 tablespoon of olive oil.
2. Wrap foil tightly about beets and garlic. Roast in a 400 °F (205 °C) oven for 1 hour.
3. Remove beets and allow to cool. Place garlic, basil, pine nuts, and 2 tablespoons olive oil in food processor and blend until smooth.
4. Chop beets into 1/2" cubes. Combine cubed beets, feta cheese, and pesto in a bowl and mix to coat.
5. Allow composed salad to cool in fridge for 4 hours to allow flavors to mingle. Enjoy.