Garden Vegetable Soup

Zutaten

• 4 cups vegetable stock
• 2 mittelgroß carrots
• 1 medium red bell pepper
• 2 medium potatoes
• 2 tassen, in scheiben geschnitten yellow summer squash
• 3 tassen, gehackt green cabbage
• 9 klein mushrooms
• 4 tassen water

Anleitung

1. Bring the broth and water in a boil.
2. Add sliced carrots and potatoes.
3. Slice pepper and mushrooms, roast in a pan for 5-7 minutes, then add to the broth.
4. Cut squash and add to the broth. Put on medium heat and cook for 15 minutes.
5. Shred cabbage and add to the broth. Cook for 10 minutes.