Curried Wheat Salad

Zutaten

• 2 tl curry powder
• 1 1/2 cups beef broth
• 1/4 tasse, gerieben red cabbage
• 1/4 tasse, gerieben carrot
• 1 tasse green peas
• 1 cup bulgur

Anleitung

1. Bring the broth to a boil.
2. Add the bulgur, and sprinkle with salt, pepper, and curry powder.
3. Cover and cook for 5 minutes, stir in peas, carrots, and cabbage (both chopped fine).
4. Cook an additional 3 minutes or until all the liquid is absorbed.
5. Fluff with a fork.
6. Note: adapted from a recipe by Robin Miller (The Food Network).