Spiced Couscous

Zutaten

• 1/2 tsp ground allspice
• 1/2 tl black pepper
• 1/4 tl table salt
• 1 el olive oil
• 1/4 tasse apple cider
• 14 1/2 oz chicken broth
• 1 tasse whole wheat couscous

Anleitung

1. Bring the broth, cider, oil, pepper, allspice and salt to a boil in a medium saucepan over high heat.
2. Stir in the couscous and bring to a boil again.
3. Reduce the heat to low, cover the pan and cook for 2 minutes, or until all the liquid has been absorbed.
4. Remove from the heat. Fluff with a fork. Cover and allow to stand for 5 minutes.
5. Note: recipe from Jeanne Jones' Healthy Cooking.