Mushroom Soup

Zutaten

• 8 oz fat free sour cream
• 1 tsp chervil
• 1 tsp savory leaves
• 1 cube chicken bouillon
• 1 tl garlic
• 2 tassen, stücke oder scheiben mushrooms
• 1 fl oz sherry
• 2 tassen water
• 1 tasse fat free milk
• 1/2 oz cornstarch

Anleitung

1. Slice the fresh mushrooms and add to the water and bouillon.
2. Heat on medium-low until mushrooms are softened.
3. Add spices, sour cream and corn starch (mixed with water).
4. Reheat to a simmer on low heat.
5. Add sherry to taste and a little milk to cool as desired.