Vorbereitungszeit: 30 Minuten
Kochzeit: 30 Minuten
Mahlzeit Typ:
Vorspeisen
Beilagen
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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vom Mitglied: spldbtch  Roasted Tomato Canoes
As an appetizer or light entree these are delicious.
Zutaten
Anleitung
- Cut tomatoes in half and de-seed them.
- Place them on paper towel for about 5 minutes to dry them some.
- Preheat oven to 350 °F (175 °C).
- Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
- Mix cheese and breadcrumbs.
- Spoon mixture in the tomatoes.
- Bake for 30 minutes.
765 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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 Rezensionen
This was delicious! My husband and I ate this for lunch, but I just carved out a large tomato, chopped it up with a can of white albacore tuna, added 2 tsps, Tostitos Salsa Con Queso, Panko breadcrumbs, stuffed the tomato boats and put it in the oven for 30 mins at 350. My husband said this is definitely a keeper.
30 Mai 14 vom Mitglied: thuyten
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6 plum tomatoes, cut in half = 12 pieces, divided by 4 = 3 halves per serving. I look forward to trying this recipe, and the ideas in the comments are helpful. Thanks.
07 Jul 13 vom Mitglied: sw21204
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How do you figure 4 servings with only 6 plum tomatoes?
10 Okt 12 vom Mitglied: Amma-MS
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My kids were disappointed that they didn't look more canoe-like. We made these after a long day of hiking above the Sprittle river and had really been looking forward to these.
13 Aug 12 vom Mitglied: Trento
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Appetizer Only
27 Jul 12 vom Mitglied: Blonde613
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Easy enough for a non-cook like me to manage. And very tasty! I will definitely make again, and might try Italian bread crumbs next time for a twist.
20 Aug 11 vom Mitglied: Canaryinacoalmine
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These were amazing! I tweaked it just a little, added some minced garlic,fresh parsley, basil, oregano, ground mustard, a hint of ground chili pepper and about a tablespoon of grated parmesan to them. I didn't bake them, I grilled them and then sprinkled just a hint of mozzarella cheese on top! Wowza!!
28 Jun 10 vom Mitglied: tdkellerbabe
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Really loved this recipe, took a little longer than what expected but would defiantly recommend!
23 Jun 10 vom Mitglied: leahmakin
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This was not only beautiful but so delicious that my husband could not believe that it was not served to him in a 5 star restaurant. I am an amazing cook but I could not believe that such a simple recipe could be so rich and delightful. I added about a teaspoon and a half to the breadcrumb/feta mixture but that was the only substitution that I made. Wow! Really, really good!!! Thank you so much for sharing!
12 Mai 10 vom Mitglied: jenju
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This was totally delicious. I cut WAY back on the oil, though and used it in the filling rather than to marinate the tomatoes. My kids even loved this. I think next time I'll add some fresh basil and oregano to the filling. It tastes a lot like pizza sauce already, actually. YUM. Highly recommend this one!
05 Mai 10 vom Mitglied: shmiller
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Ernährungsübersicht:
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Es sind 164 Kalorien in 1 Portion Roasted Tomato Canoes.
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Kalorien Analyse: 57% fett, 30% kohlh, 13% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
686 kJ
164 kcal
Fett
10,69g
Gesättigte Fette
3,044g
Transfette
0g
Einfach ungesättigte Fette
5,048g
Mehrfach ungesättigte Fette
1,13g
Kohlenhydrate
12,66g
Zucker
2,46g
Ballaststoff
1,2g
Eiweiß
5,42g
Natrium
276mg
Cholesterin
12mg
Kalium
227mg
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Kalorien Analyse:
Kohlenhydrate (30%)
Fett (57%)
Eiweiß (13%)
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*Basierend auf einem ETB von 2000 Kalorien
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