Sandbutton's Notizen, 16 Jun 23

Breakfast was a slice of Three Bakers gluten-free bread, (I can't eat wheat, but gluten is fine) a slice of Finlandia Swiss cheese and an egg with toasted minced onion,garlic and pepper. Yum 230 k

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563 kcal

Fett: 30,70g | Eiw: 27,70g | Kohlh: 48,06g.   Frühstück: Primal Kitchen Mayo with Avocado Oil, Finlandia Imported Swiss Natural Cheese Deli Slices, Gluten Free Bread, Egg. Mittagessen: Kirkland Signature Sliced Oven-Roasted Turkey Breast, Three Bakers Great Seed Gluten Free Bread. Snacks/Sonstiges: Unreal Dark Chocolate Coconut Bar. mehr...