Japanese Cucumber Salad

Zutaten

• 1 tl salt
• 1/4 tasse rice wine vinegar
• 1 tl sesame oil
• 2 cups cucumber, sliced
• 1/4 oz sesame seeds
• 1 el soy sauce
• 3 tl sugar

Anleitung

1. The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons.
2. In a large bowl, combine cucumbers and salt; mix well.
3. Add sugar, soy sauce, rice wine vinegar, and sesame oil; mix well.
4. Sprinkle with sesame seed and mix.
5. Let marinate for 20 minutes before serving.
6. To serve, divide salad among individual chilled plates.