Quinoa Pilaf

Zutaten

• 1/2 tl sea salt
• 1/2 cup celery, diced
• 2 cups vegetable broth
• 2 cups quinoa dry
• 2 tl cumin
• 1 tl, gemahlen oregano
• 2 el olive oil
• 1/2 cup carrots, chopped
• 1 knoblauchzehe garlic
• 1 cup onions, chopped
• 1 tasse water

Anleitung

1. Sauté veggies in olive oil until cooked.
2. Stir in spices and quinoa.
3. Stir in boiling broth and water.
4. Cover and cook for 20 minutes.