Roasted Harvest Vegetables

Zutaten

• 1 el garlic powder
• 1/4 tl pepper
• 1/4 tl salt
• 1/2 tl dried thyme
• 1 1/2 tl dried rosemary, crushed
• 1/4 tasse olive oil
• 1 tasse fresh cauliflowerets
• 2 klein onions, quartered
• 8 klein red potatoes, quartered
• 1 tasse, in scheiben geschnitten medium yellow summer squash
• 1 mittelgroß zucchini, halved and sliced
• 1 tasse, röschen broccoli
• 1/2 lb fresh baby carrots

Anleitung

1. Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15" x 10" x 1" baking pans.
2. Bake, uncovered, at 400° F (200° C) for 30-35 minutes or until tender, stirring occasionally.
3. Note: based on a recipe from Taste of Home magazine by Amy Loga.