Roasted Vegetables

Zutaten

• 1 prise black pepper
• 2 tl salt
• 4 el olive oil
• 1/4 tasse asparagus, sliced
• 1 tasse, stücke oder scheiben mushrooms
• 1 groß red onion, sliced
• 1 tasse, in scheiben geschnitten summer squash
• 1 tasse, gehackt sweet red pepper
• 1 groß yellow pepper, sliced

Anleitung

1. Preheat oven to 350 °F (175 °C).
2. In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
3. Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
4. Roast until veggies are tender and lightly browned.