Black Bean Soup

Zutaten

• 1 tsp ground coriander
• 1/4 tl cayenne pepper
• 1 el balsamic vinegar
• 1 el olive oil
• 8 cups chicken broth, low sodium
• 1/4 tasse, gehackt celery
• 3 tl minced garlic
• 1/2 tasse, gehackt onion
• 2 cups black beans, cooked and drained

Anleitung

1. Cook onion, celery and garlic in olive oil over medium-high heat until soft.
2. Add chicken broth, black beans, coriander and cayenne pepper. Simmer uncovered, about 10 minutes.
3. Stir in balsamic vinegar.
4. Serve warm and garnish with cilantro.
5. Note: optional to take soup (when cooled) and transfer to blender and process to smooth consistency. Serve warmed.