Cream Cheese and Bacon Jalepeno Poppers
Vorbereitungszeit: 10 Minuten
Kochzeit: 25 Minuten
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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vom Mitglied: Prava  Cream Cheese and Bacon Jalepeno Poppers
An even tempered low carb snack that's low in calories too.
Zutaten
Anleitung
- Cut the chili peppers in half lengthwise; scrape out seeds and membranes.
- Fill each half with cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeno halves. If you have extra large peppers, make sure you have a full 8 ounces of cream cheese on hand.
- Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the pepper. Stretch the bacon slightly to make it go all the way around each pepper once, then tuck ends underneath.
- Place cream cheese side up on foil-lined baking sheet. These can be assembled and chilled until just before baking and serving.
- Bake at 375° F (190° C) for 20-25 minutes.
- If bacon isn't quite done, broil a few more minutes to brown.
822 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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 Rezensionen
They make a new cream cheese..........Greek Farms? I think it is called.....it is 1/2 cream cheese (with 1/2 the fat) and 1/2 yogurt (4x the protein). I use that and then just crumble turkey bacon on top. I have lost 20 lbs in the month of August!!!!!
03 Sep 14 vom Mitglied: joeecloe
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omg these are so damn good I ended up eating more then I wanted. I also used turkey bacon and it was still amazing.
07 Jan 14 vom Mitglied: Bubbleyumm
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Very easy to make and taste great!!!
19 Mai 12 vom Mitglied: LezlieL
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Anything with bacon has got to be great. Can't wait to try this combo.
If you are on Induction, you should not use fat free anything.
24 Jan 12 vom Mitglied: Olivia70
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These are one of our go to side dishes...the only problem is limiting how many we eat! lol
02 Jan 12 vom Mitglied: ctlss
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I've been making these poppers forever! I'm so glad to see they're on plan with Atkins induction...because they are mighty tasty!
27 Dez 11 vom Mitglied: cognitiveabsence
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So good and very easy to make. I used real bacon bits instead of wrapping the bacon which NEVER get crispy enough for me.
25 Sep 11 vom Mitglied: MissAnnieinIndy
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This is a great recipe! If you switch out the cream cheese for fat free cream cheese then the poppers come in at only 40 calories a piece. I will be making this one again.
20 Sep 11 vom Mitglied: tiamia681
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I agree with everyone.. these are GREAT...
17 Sep 11 vom Mitglied: lucydalia
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Hubby and I do these on the grill every summer. I use a toothpick to hold the bacon on the jalepeno. One piece of bacon will wrap about 3 peppers. I use low fat cream cheese and add a few herbs to the mix before I stuff the peppers.
Be sure you know how hot your peppers are before you stuff too many. We've had a drought this year and could barely manage to eat the batch we made this summer because the heat was so intense from them... and we like hot! Even w/no seeds my Hubby was almost brought to tears.
01 Sep 11 vom Mitglied: Suziqzer
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Ernährungsübersicht:
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Es sind 54 Kalorien in 1 Portion Cream Cheese and Bacon Jalepeno Poppers.
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Kalorien Analyse: 86% fett, 5% kohlh, 10% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
227 kJ
54 kcal
Fett
5,21g
Gesättigte Fette
2,501g
Transfette
0g
Einfach ungesättigte Fette
1,876g
Mehrfach ungesättigte Fette
0,402g
Kohlenhydrate
0,65g
Zucker
0,26g
Ballaststoff
0,2g
Eiweiß
1,32g
Natrium
69mg
Cholesterin
12mg
Kalium
36mg
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Kalorien Analyse:
Kohlenhydrate (4%)
Fett (86%)
Eiweiß (10%)
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*Basierend auf einem ETB von 2000 Kalorien
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