Vorbereitungszeit: 15 Minuten
Kochzeit: 45 Minuten
Mahlzeit Typ:
Hauptgerichte
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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If you love eggplant and lasagna, you'll love this no pasta, no fry casserole.
Zutaten
Anleitung
- Pre-heat oven to 400 °F (200 °C). Peel (or not) 1 large eggplant, slice it thinly into rounds. Some like to spread on paper towels and sprinkle with salt and let eggplant drain excess moisture.
- Spread rounds in single layer on cookie sheets (takes 2) sprayed with olive oil.
- Spray tops of eggplant lightly and bake until desired tenderness or crispiness. Remove from oven.
- While waiting for eggplant to cook, mix cottage cheese with 2 tablespoons of parmesan cheese, salt, pepper and nutmeg and 1 egg (optional). Also optional to use a hand blender to get a smooth consistency.
- Spread thin layer of sauce on bottom of small rectangular or square baking dish, layer eggplant, cottage cheese, sauce and shredded mozzarella, finishing with sauce on top.
- Sprinkle with extra mozzarella and remaining parmesan cheese.
- Bake in hot oven until cheese is melted and bubbly.
444 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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Rezensionen
Felt like baking instructions for the crisping of the eggplant needed better explaining; but this is fantastic! My grown daughter that never liked eggplant really enjoyed this as much as I did!!!
15 Jul 13 vom Mitglied: butterflybma
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The directions were vague. I would have preferred a little more direction (i.e. soecific cooking times, specific salt and pepper measurements). It turned out well but I will definetly tweak it next time.
20 Aug 12 vom Mitglied: Sprinkles4Lisa
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This is wonderful! I don't typically cook with eggplant, but I will again!
07 Aug 12 vom Mitglied: Brensmom12
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Great recipe! I sliced the eggplant pretty thin. Next time, I will slice it thicker... so it doesn't get quite so lost in all of the sauce :) Very tasty, very saucy recipe!
05 Okt 11 vom Mitglied: Adventurer Rich
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very good I used fat free ricotta & turned out very good daughter asked if we could have it every week
25 Aug 11 vom Mitglied: swill1171
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This is a wonderful dish. My husband doesn't normally like eggplant, but he really enjoyed this lasagna. I will be making this again. :-)
30 Apr 11 vom Mitglied: paulaphillips
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very good! just remember to be generous with the eggplant when you layer it to make it more firm and less messy when you cut into it! :)
01 Jan 10 vom Mitglied: sussyabc
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Very good Densible, I was glad to try something new with eggplant, and this was perfect!! Thank you for sharing.
19 Sep 09 vom Mitglied: cindyshine
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Ein Rezept vorschlagen
Ernährungsübersicht:
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Es sind 219 Kalorien in 1 Portion Eggplant Lasagna.
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Kalorien Analyse: 36% fett, 38% kohlh, 26% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
917 kJ
219 kcal
Fett
8,8g
Gesättigte Fette
3,398g
Einfach ungesättigte Fette
2,97g
Mehrfach ungesättigte Fette
1,566g
Kohlenhydrate
21,1g
Zucker
14,61g
Ballaststoff
3,6g
Eiweiß
14,52g
Natrium
774mg
Cholesterin
47mg
Kalium
744mg
Kalorien Analyse:
Kohlenhydrate (38%)
Fett (36%)
Eiweiß (26%)
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*Basierend auf einem ETB von 2000 Kalorien
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