Vorbereitungszeit: 20 Minuten
Kochzeit: 30 Minuten
Mahlzeit Typ:
Brot und Backwaren
Desserts
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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vom Mitglied: rlfd141  Flourless Chocolate Cake
A decadent, guilt free chocolate cake without flour or sugar.
Zutaten
Anleitung
- Pre-heat oven to 350° F (175° C).
- Coat a 9" springform pan with butter-flavored cooking spray.
- In bowl of an electric mixer, beat egg whites on high until stiff, glossy peaks form.
- Microwave chocolate in microwave-safe bowl on high for 1 to 2 minutes. Stir until smooth.
- Scrape into a mixing bowl. Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract. With a spatula, fold in egg whites.
- Spoon batter into prepared pan and gently smooth top. Bake for 30 minutes and cool.
- Loosen edges of pan and remove cake. Cake will deflate.
- Note: if you'd like, serve warm with low carb ice cream or fresh whipped cream, or simply dust with icing sugar.
823 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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 Rezensionen
I think eliminating the walnuts ( and their calories ) and underbaking after refridgerating would make a brownie of sorts. You could always sprinkle with splenda if it was not sweet enough. I like dark chocolate so it is good for me!
02 Jan 17 vom Mitglied: Annyoakly
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I'd avoid spelenda at the cost of my life its another artificial sweetener that deserves its death promoting properties..Use Stevia or any other "all natural" sweetener to live though many more deserts
30 Jul 12 vom Mitglied: Alando
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No flour? This is awesome! This is genius. A chocolate cake without as many carbs or unhealthy white flour!
30 Jan 12 vom Mitglied: chantelb
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This is really bitter chocolate which my husband loves---agree that the raspberries are necessary and the chilling in the fridge as well plus a dollop of FF cool whip perhaps would help it a bit.
27 Feb 11 vom Mitglied: jmg1982
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this was delicious. I used pecans and egg beaters, wonderful
18 Jan 11 vom Mitglied: kkas
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I made this last night but it came out very dry. I couldn't eat it with out having something to wash it down with. It smelled great while cooking but very disappointed with the taste. I am going to try this recipe again but tweek it a bit to help it retain some moisture.
16 Dez 10 vom Mitglied: MaryO102607
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I have made this before (slightly different recipe) and I found it is delicious, but can be improved by chilling overnight (the texture becomes very stodgy and satisfying) and adding berries, especially raspberries, to the bottom of the pan, before you pour on the cake mixture. The sweet/tart taste cuts really nicely through the bitter chocolate. If you want something a little sweeter, then try soaking some currants or dried apricots in apple juice over night and using them instead of the raspberries. If you do use fruit, then place a plate in the bottom of the oven, as sometimes spring form cake tins can leak.
26 Okt 10 vom Mitglied: buttercreambunny
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Maybe I still have an overactive sweet tooth? This was wayyyy to bitter for my taste. YUK :(
23 Jun 10 vom Mitglied: m0oo
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Good! But somehow I think I cooked it a little too much. It was slightly dry. To fix I drizzled some sugar free chocolate syrup. Delish, but definitely will add more splenda next time.
05 Jun 10 vom Mitglied: TerriQ
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Not exactly the Ancient European diet type of food, but it looks very dietetic with the splenda option, and I can eat it with my wheat allergies.
01 Jun 10 vom Mitglied: Runesinger
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Ernährungsübersicht:
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Es sind 189 Kalorien in 1 Portion Flourless Chocolate Cake.
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Kalorien Analyse: 69% fett, 16% kohlh, 15% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
791 kJ
189 kcal
Fett
16,34g
Gesättigte Fette
7,374g
Einfach ungesättigte Fette
2,092g
Mehrfach ungesättigte Fette
3,741g
Kohlenhydrate
8,5g
Zucker
0,52g
Ballaststoff
3,2g
Eiweiß
7,78g
Natrium
60mg
Cholesterin
59mg
Kalium
135mg
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Kalorien Analyse:
Kohlenhydrate (16%)
Fett (69%)
Eiweiß (15%)
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*Basierend auf einem ETB von 2000 Kalorien
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