Chicken Capri

Zutaten

• 4 scheiben mozzarella cheese
• 1 tasse ricotta, skim
• 1/2 tl garlic powder
• 1/2 tl, gemahlen oregano
• 1/4 tl black pepper
• 1/4 tl salt
• 2 el virgin olive oil
• 4 brüste, knochen und haut entfernt chicken breasts
• 1 tasse, gehackt oder geschnitten tomatoes

Anleitung

1. In a blender or food processor, combine the ricotta with the oregano, salt, and pepper. Process to blend.
2. Rub the chicken with the garlic powder. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 12 minutes per side.
3. Place the chicken breasts, side by side, in a large baking dish and allow to cool.
4. Preheat the oven to 350° F (180° C).
5. Spoon 1/4 cup of the cheese mixture and 1/4 cup tomatoes onto each chicken breast. Top each chicken breast with 1 slice mozzarella.
6. Bake for 20 minutes, or until a thermometer inserted in the thickest portion of a breast registers 170° F (75° C) and the juices run clear.
7. Recipe from the South Beach diet cookbook.